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Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston! Executive Sous Chef. Minimum 5 years of experience in a Sous Chef role, preferably in a high-volume Asian Fusion restaurant.
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The Hilton Houston Westchase has an exciting opportunity to join our team as a Junior Sous Chef. The Junior Sous Chef plays a crucial role in the kitchen hierarchy, assisting the Sous Chef and Executive Chef in various tasks to ensure the smooth operation of the kitchen including preparing and cooking food by performing the following duties.
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Directing a team of sous-chefs and a stewarding manager in all aspects of kitchen operations. Directing a team of sous-chefs and a stewarding manager in all aspects of kitchen operations. J oin us for this incredible opportunity to lead our Culinary and- Stewarding Team as an Executive Chef at Hyatt Regency Houston located in downtown.
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The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the right temperature and cost. The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the right temperature and cost.
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The sous chef assists the executive chef in coordinating and supervising the food production activities for a servery. The sous chef also provides leadership and maintains a high level of staff morale, assists with meeting unit budgetary objectives for food, labor, and supply costs, and assists the executive chef in the preparation of annual written performances reviews for the production staff.
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Sous la direction du Directeur des applications et de l'architecture, spécialiste JD Edwards occupe un rôle central au sein de l'organisation. Numéro de demande 398 8 avril 2024 Poste: Spécialiste - JD EdwardsLieu: Montréal (Québec), Toronto (Ontario), Oakville (Ontario), Burlington (Ontario), Edmonton (Alberta) ou aux États-Unis (Houston/The Woodlands)Présence minimale au bureau par semaine : 2 joursStatut: Temps plein, Permanent (1) Description: Êtes-vous dé comme d'équipe et une personne positive.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
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Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Job SummaryThe Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.
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Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes. Provide assistance to the head chef or sous chef as directed. Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes.
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Closely consults with the Executive Sous Chef on all menus, making himself aware of the mode of preparation and dish up to be applied to all items and imparts these facts to the preparation staff, working closely with Steward Department and service personnel on problems relating to them.
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The ideal candidate has at least one year of experience in a sous chef/lead line cook position, with a strong desire to grow with the company. (we are also open in hiring a JR. sous chef for the right candidate with 0 management experience but attest 2 years of line cook experience.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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Reporting to the Director of Hospitality and working closely with the Culinary Director, the Executive Sous Chef will oversee all culinary programs. The Executive Sous Chef will ensure that all recipes, food preparations, and presentations meet our standards of quality and seasonality.
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Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. About You Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations.
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The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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sous job in Houston, TX
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