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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Directing a team of sous-chefs and a stewarding manager in all aspects of kitchen operations. This position reports to the hotel General Manager. The Executive Chef will be responsible for kitchen operations including menu planning, food cost, provisioning, food preparation and sanitation.
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Join this industry changing and forward-thinking team as the Banquet Manager to create thoughtful, poised, anticipatory, unpretentious, and discreet service with the highest level of diligence in in ensuring our guests Stay in Full Bloom.
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Cosentino's activity covers the entire natural stone manufacturing process, from extraction and processing to the installation of quartz surfaces, such as kitchen and bathroom worktops, cladding and other products.
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Communicate and report any problems related to health codes, USDA regulations, the chore system, kitchen safety and sanitation or other matters related to Food Service operations to the Coordinator and Food Service Manager.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
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We have active remodeler, contractor, kitchen & bath, production builders, and commercial accounts that need support with consultation, securing of projects to quote, make color and material selections, design recommendations, and communicating all the project details to project management for the accurate installation.
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JOB TITLE: Starbucks Manager. Uses and operates related equipment such as kitchen utensils, conventional and microwave ovens, coffee grinder, coffee machine, espresso machine, benders, printers and pallet jacks.
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Work with SMHC direct care staff to estimate expected food consumption; submit weekly food and kitchen supply orders, receive deliveries, store supplies, and assist with maintaining inventory. You have the Food service manager/handler's certification or must obtain within 90 days of employment.
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Gristworkz is located in the historical Near Northside area of Houston, TX - minutes from Downtown Houston & blocks away from the Burnett Transit center/Metro Red Line. We brew craft beer in house, feature a full craft cocktail bar, and a scratch kitchen.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
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Assists Managing Partner and Kitchen Manager with operation of restaurant. The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.
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Restaurant General Manager, Restaurant Department Manager, Restaurant Kitchen Manager. 2 years restaurant experience for Department / Kitchen Manager position.
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
$45,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today
kitchen manager jobs in Houston, TX
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