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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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At Sodexo, you will find the ingredients for a great career in food service management. At Sodexo, we offer Facilities Management positions in Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, and Senior Living locations across the United States.
$102,000 - $154,110Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure.
$9 - $13 an hourRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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As a full-service environmental consulting practice, services include impact assessment and planning, regulatory compliance and permitting, wetland and floodplain analysis, waterbody and water quality assessment, air quality permitting and management, environmental remediation, site due diligence, environmental noise assessment, pollution prevention planning, and climate action solutions.
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Have oversight of and mentor Area Managing Directors and work in collaboration with teams in Sales, Revenue Management, Finance, Associate Services, Engineering, Food & Beverage and Rooms.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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A minimum of 3-5 years of Restaurant Management or Food Service Sales experience is required. Outside Food Service Sales Rep (Houston Area) To service customers by thoroughly understanding and providing accurate product and pricing information, writing orders, and following up on delivery.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Qualifications Education and ExperienceCollege degree in food service or hospitality management is preferred. Responsibilities Directs food service operations within the community including all food preparation, dining room operations and dining delivery services.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The main responsibilities of this role are two-fold: building and maintaining the relationship with Fooda’s client and management of daily food service operations in terms of People, Sales, and Profit with n a multi-unit loction.
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Candidate must also have 15+ years of experience working in on-line analytical instrumentation sales in the oil and gas industry and/or experience in the management, design, specification, qualification, installation, maintenance, or service of on-line instrumentation in the oil and gas industry.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Ideal candidate will have a minimum of five years food and beverage service background in comparable settings in luxury hotels or resorts and with at least three-year restaurant management experience required.
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Minimum 3 years General Management experience in multi-unit food environment or food service. To supervise, direct and schedule the activities of unit food service personnel following the tradition and values of the Guckenheimer organization.
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Abby's also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts. In-depth working knowledge of supply chain management and procurement processes in the food industry.
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food service management jobs in Houston, TX
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