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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$45,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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With 3-5 years managing projects in the food processing industry from conceptual design through scope definition to production and process equipment installation and commissioning. Expected to manage both the design and engineering of value-added food processing systems as well as the facility construction/installation of equipment.
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Production Manager – Food Manufacturing – SOUTHWEST USA. To be successful in this Production Manager’s role, you’ll champion the plant’s continuous improvement strategy, achieve all budget and performance targets, and ensure that the management team has working knowledge of all goals and quality processes.
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Our solutions are a key part of most industries - electronics, medical research, renewable energy, food production, infrastructure and many more. Create SDI (Supplier Document Index), ITP (Inspection Test Plan), Production planning,Monthly Progress Reports, datasheetsand procedures.
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Supervises assigned food and beverage operations and assists where needed before and on event day to ensure accurate staffing, production levels, quality control & timely service. Maintains high focus on food safety and sanitation.
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This includes all operational tasks associated with or in support of authoring (formatting, editing, reviewing, publishing, production (paper and electronic), and archiving (paper and electronic), as applicable.
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Improve controlled environment aquatic food production processes to reduce wastes, recycle and conserve water, recover nutrients and energy. Controlled environment aquatic (CEA) food production systems provide resilient farm-to-table supplies of nutritious food under diverse climatic conditions.
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The Production Process and Analytics (PPA) business is a part of CAD. M&M has over 700 employees globally with historical revenues in excess of $200 million dollars. The Chemical Analysis Division (CAD) provides a diverse mix of analytical instruments and associated services to a broad range markets including Safety and Security, Environmental, Food Safety, Energy, Mining, Life Science Manufacturing and Recycling to name a few.
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We are seeking a talented and experienced individual to join our team as a Project Engineer in the Food Production industry. This is a fantastic opportunity for someone with a passion for food production and a strong background in mechanical engineering to make a significant impact in our company.
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We're a dynamic global manufacturer specializing in crafting delicious custom food products that elevate dining experiences across the U.S., Canada, and beyond. Reporting to the Director of Operations, you'll be responsible for overseeing medium- and long-term strategies to optimize our production capabilities.
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Our client, a Food Company has an immediate need of a Supply Chain Manager. This position requires a lot of coordination with Sales, Procurement, Manufacturing, Production and Planning.
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Must meet/maintain FDC and CDC food handling requirements on public safety for work in a food production environment. Must meet/maintain Center for Disease Control Food handling requirements and other governmental and/or customer requirements.
$20.19Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Direct and oversee operations related to production, distribution and food service. Aramark Healthcare+ is currently seeing a Food Service Director to joing our team at Houston Methodist Cypress Hospital in Houston, Texas.
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food production jobs in Houston, TX
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