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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer, and other tasks if applicable.
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Additional SONIC Drive-In Restaurant Cook Qualifications. Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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Assign prep lists and complete prep list given by Chef de Cuisine. A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success.
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Working with our professionally trained Executive Chef, the primary purpose of the Breakfast Cook position is to provide our guests with an excellent dining experience through preparing all orders in an efficient, timely and high-quality manner that is consistent with the Embassy Suites Complimentary Breakfast standard.
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You will serves on tray line and work as salad/sandwich cook and grill cook when needed. The Food and Nutrition Services Cook assists in the preparation of cooked foods for our patients, visitor and colleagues.
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Our Talent Acquisition team is reviewing applications for our Cook opening. We are looking for a dedicated Cook like you to be a part of our team. Must be able to read and write, must have basic knowledge of modified diets and patient serving line process and follow menus, verbal and written instructions and be able to cook for large volumes 425 meals a day.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Pulls required items in sufficient quantities to prep according to menu forecasts. Must be able to operate standard kitchen equipment including but not limited to: Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet.
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Experience: Relevant experience in a licensed childcare facility kitchen, commercial kitchen, public school cafeteria or equivalent. Experience: Relevant experience in a licensed childcare facility kitchen, commercial kitchen, public school cafeteria or equivalent.
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Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook! With us, you'll find more than a "job" - you'll find a rewarding career as a Sous Chef or Lead Cook.
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The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. At Great Wolf, the Restaurant Cook 1 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality.
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One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred. However, all legally mandated benefits will be extended to any part-time employee. One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred.
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Job DetailsDescription Explore Career Opportunities at M Crowd Restaurant GroupM Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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cafeteria job Title: prep cook Company: Jason's Deli in Grapevine, TX
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