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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. As a Deli Associate, you guide, inspire, and make every guest's visit memorable.
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What We’re Looking For: Loews Hotels & Co seeks a dynamic Area Catering Sales Manager with an entrepreneurial spirit. The Area Catering Sales Manager will touch each part of the sales cycle including lead generation and response, growing existing business and prospecting new business, as well as ensuring that contracted events are executed toplanned specifications, providing total guest satisfaction and seeking repeat business.
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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
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As a Deli Associate, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Area Catering Sales Manager will touch each part of the sales cycle including lead generation and response, growing existing business and prospecting new business, as well as ensuring that contracted events are executed to.
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Maintains a neat and orderly catering kitchen and assists the Facility & Banquet Manager with stocking and organizing the space for efficient workflow. Serves as backup to the Facility and Banquet Manager to manage access to control equipment that includes video surveillance, fire and burglar systems and monitoring, HVAC, lighting controls, AV controls and activating/deactivating access key fobs.
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THE ROLE Under the direction of the Catering Manager, is responsible for the overall operation of the assigned premium outlet. The ideal candidate will have a Bachelor's degree with a minimum of 5 years leadership experience preferably in premium services, catering and concessions environment for a sports and entertainment venue.
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Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed. Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed.
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The Director of Sales & Marketing oversees all sales & marketing operations and team members for the Hilton Garden Inn Dallas/Duncanville, Texas which includes the banquet/catering sales team. Previous experience with outside/catering sales.
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Translate Experience Minimum 1 year of experience Location Skills Training Experience Sales and Catering Microsoft Office Open Table Point of Sale Catering Service Basic Knowledge of Wines Basic Beers/Spirits Knowledge Fine Dining Experience POS Systems OpenTable Experience Fast-Paced Experience Fluent in English By applying you confirm you have these skills.
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Ensures their location is consistently following the guidelines for private party events and catering including: food service and quality standards, greet procedures, POS and payout procedures, set up and décor standards, party rental and supply storage and rebooking all repeatable parties.
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Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally. What differentiates the organization from other luxury retailers are its unique assets: a strong store footprint, the most knowledgeable associates, an engaging online experience, solid brand partnerships, innovative digital and in-store experiences, the most loyal luxury customer base, and a strong balance sheet.
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Under the direction of the Catering Manager, is responsible for the overall operation of the assigned premium outlet. Provide Catering Clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations.
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Shift Details Monday to FridayWho We Are Delaware North operates concessions, suites, catering, premium dining, and retail management at Globe Life Field, home of the Texas Rangers since the park opened in 2020.
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catering vegetable jasons deli jobs Company: Jason's Deli in Grand Prairie, TX
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