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Ensures their location is consistently following the guidelines for private party events and catering including: food service and quality standards, greet procedures, POS and payout procedures, set up and décor standards, party rental and supply storage and rebooking all repeatable parties.
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As a part of our produce team, you'll make important decisions about the quality of the produce that members and their families eat by ensuring availability, cleanliness and freshness. Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day.
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Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house! Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house.
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Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally. What differentiates the organization from other luxury retailers are its unique assets: a strong store footprint, the most knowledgeable associates, an engaging online experience, solid brand partnerships, innovative digital and in-store experiences, the most loyal luxury customer base, and a strong balance sheet.
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All property departments including, but not limited to: Food & Beverage, Sales & Catering, Marketing, Purchasing, Engineering, Front Office, Housekeeping, Finance, Human Resources. Plans, organizes, directs and coordinates the operations of all Rooms Division, Sales, Engineering, Catering and Conference Management, Third Party Vendors and Food and Beverage departments.
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Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed. Oversees the organization of food preparation and service by using production sheets and planned menus for patients, cafeteria, and catering; cook huddles as needed.
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We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. Monitor, develop and predict weekly staffing needs, based on previous sales, weather and catering activities.
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Join our food and grocery team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.
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Support and coordinate logistics such as venue selection, catering, audiovisual setup, and transportation arrangements for both virtual and in-person events. This is a Returnship position, open to women who have taken 2 years or more career break.
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Meeting management and event management including set up, outlook invitations, copies, catering, logistics, and meeting minutes. The American Heart Association’s Internship Program provides college students with an opportunity for hands-on experience in various facets of, volunteer management, community outreach, event planning, and implementation.
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Sell guest rooms, catering services, and banquet facilities to guests. A minimum of 2 years in hotel sales or comparable experience. The Director of Group Sales is an integral part of the revenue generation of a hotel.
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As a Host and hospitality expert, you'll get to welcome our guests into the store with a smile and call their name when it's time to eat! Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Assist in banquet/catering event food preparation. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978.
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catering eat jobs Company: Jason's Deli in Grand Prairie, TX
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