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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Must have thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures. Must have good vision to observe store dynamics and to operate kitchen equipment safely.
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Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Thirsty Lion Gastropub and Grill combines warm and inviting environment with an eclectic menu featuring a variety of multi cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Interact with the culinary, banquet and other outlet manager for their needs. Maintain organization of all food and beverage equipment and supplies in all areas of responsibility (i.e. main kitchen, Preston’s and all banquet areas.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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You must be 18 years or older to be a manager in our corporate owned and operated restaurants. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
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Coordinates with Food and Beverage to organize necessary banquet, kitchen and service staff. Maintain an excellent knowledge of food, wine, and spirits. Bachelors degree in Hospitality Management preferred but not required.
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Potential Career Path Kitchen Manager – Sous Chef – Head ChefEssential Job FunctionsInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
$20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Corner Bakery Cafe leader, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
$50,000 - $55,000 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times. Required state alcohol-server and Manager Ser vSafe certifications.
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Current Food Manager Certificate accepted by Texas Department of State Health Services. Responsible for direction of all kitchen clean-up, trash and recycle removal. Must understand kitchen operations, equipment, and food safety regulations.
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Performs weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. - Works as a floor manager during each meal period to, support the service staff, ensure the highest levels of quality and service.
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At Benihana, we take pride in our scratch kitchen concept, and we take pride in you! Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.
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kitchen manager jobs in Grand Prairie, TX
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