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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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What You’ll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. Location: UTMB HEALTH - UNIVERSITY OF TEXAS MEDICAL BRANCH - 77163011 Working with Sodexo is more than a job; it’s a chance to be part of something greater.
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We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Solidago Health and Rehabilitation is a 129 bed skilled nursing facility located in the heart of Texas City. We provide skilled nursing services, short term rehab, long term care and have a secured unit (male/female.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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The Cashier/ Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. The Cashier/ Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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No experience requited, hiring immediately, appy now.
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Prep, cook, and serve food. Prepare and cook food according to recipes. As a Cook, you will perform many different duties that are part of preparing meals. The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
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As a Cook, you do more than follow a recipe. Cleans and completes side work, and organizes supplies as required. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Have 1+ year Line Cook experience. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year Line Cook experience.
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The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. Our ideal Cook excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible Essential Functions/Core Responsibilities - Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
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Job Title: Cook / Line Cook- Flexible Shifts. Accurately and efficiently prepare and cook menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management.
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Title: cook Company: Sodexo in Galveston, TX
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