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Working with venue management team to implement beverage training for FOH staff, including proper pouring techniques, steps of making mixed drinks, and recipe details. Oversee post-event clean up and tear down with FOH staff, maintaining the highest standards of cleanliness and adherence to all health code requirements.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. Ensure proper execution of the beverage playbook including specialty cocktails and batching.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required.
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Ensures all F&B operations meet sanitation and safety compliance for FOH. Reviews all purchase requests for the restaurant before submitting to GM/AGM for approval. Ensures all F&B operations meet sanitation and safety compliance for FOH.
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Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH). The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team.
$10 - $15 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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CAFÉ BOH/FOH TEAM MEMBER JOB SUMMARYThe Café Team Members are primarily responsible for serving guests efficiently with food and drink at the Urban Air Café. ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment.
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Partners with FOH and BOH manager on quote times, accurately provides quotes to guests on the length of time to complete their order. A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware.
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The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. JOB TITLE: Restaurant Host Maitre d' 12-$15 Per Hour + Up To $10 Per Hour in Tips. REPORTS TO: Assistant General Manager, General Manager, Service Manager.
$22 - $25 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum age 18 (mandatory)- Experience in restaurant leadership- Experience in an H-E-B Restaurant (preferred)- Experience in restaurant Point of Sale (POS) systems (preferred)- Completion of Alcohol Seller Training / Cash Handling training upon hireDo you have what it takes to be a fit as a FOH Lead at H-E-B.
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