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Benefits -Competitive Pay Rate -Performance Incentives and Commission on Group/Catering Sales -Flexible Scheduling -Casual and fun environment -Growth and Development opportunities -Positive work environment.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Schedule: Monday - Friday 8 a.m. - 2:30 p.m. Occasional evenings and catering events Pay Type: $16.00 - $17.00 Hourly Time Commitment: Part TimeWhat you'll get:Weekly pay. SAGE Dining Services® is seeking a part-time line server to join our team at a private school in Plano, TX. This energetic team member will assist with FOH needs, setting the serving line, setting serving utensils, minor cold prep like salads, sides, sauces, etc.
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Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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Complete other duties as assigned by the Catering Supervisor. Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standardsWho We Are:At Jason’s Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving.
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ProvideLT is one of the fastest growing Locum Tenens staffing firms in the industry with an increasingly large client network nationwide and opportunities in all 50 states catering to providers in over 70 specialties.
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Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)- Load and unload catering orders- Delivery, set up, serve and clean up Central market products while extending superior Customer Service- Assist Catering department in catering sales/production when necessary.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Exposure to the management of all events and logistical needs including, but not limited to, entertainment, catering, décor, signage, audio/visual, gifts, volunteers, guest services, and events spaces.
InternExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Take catering and take-out orders over the phone. Check to ensure on-line, catering and phone orders for accuracy, accept payment, serve alcoholic beverages (must be 21) and help guests plan their special events.
$17 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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With our leadership program, scholarships and Culinary partnerships, you are sure to gain valuable industry knowledge and build lasting relationships.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Based in Frisco, TX, you will engage in identifying and hiring ‘best in class’ managers and support in the areas of group sales, catering, convention services, marketing, and revenue management.
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Coordinate logistics to ensure smooth collaboration and execution: setup, catering, communication, audio-visual setup, external vendors, speakers, guests, and other event-related details. Manage and support workplace services: janitorial, mailrooms, deliveries, copier services, parking, badging, and conference rooms.
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The Executive Chef reports directly to the Manager of Nutritional Services and is responsible for the overall management of daily food production operations for Patient Meal Services, Physicians’ Dining Room, Cafeteria, and Catering.
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Assist with event space set-up including furniture placement and equipment distribution based on the specific catering clientele needs for each event. Pick up and distribute items from the catering storage area.
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catering job Company: Jason's Deli in Frisco, TX
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