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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Tricky Fish kitchen staff is passionate about quality, hospitality and teamwork. Growth opportunities - to kitchen leads, sous chefs and manager positions. Keep the kitchen and back of house areas clean and presentable.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In our kitchens, we focus on fresh and simple ingredients.
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Olive Garden - 8020 Bedford Euless Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$25,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeRemoteExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
Part-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
$17 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In our kitchens, we focus on fresh and simple ingredients.
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Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas.
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Responsible for the interviewing, hiring, and performance management of kitchen staff. - Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Collaborate with the kitchen staff to plan menus, order supplies, and ensure efficient food production and preparation. Knowledge of food service management principles and practices. Collaborate with the kitchen staff to plan menus, order supplies, and ensure efficient food production and preparation.
$70,000 - $80,000 a yearFull-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards. Ability to work in a stationery position and move about the Cafe for prolonged periods of time.
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Communicate clearly and efficiently with kitchen staff and other team members to ensure timely and accurate delivery of take-out orders. Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$11 - $20 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Staying updated on beer lists, specialties and menu deviations, knowing if the kitchen staff is running low of any items. Must be TABC/ABC certified Must have a valid Food Handlers Certificate We offer: Flexible schedules Meal discounts Extensive training Insurance.
$8 an hourFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago
kitchen staff jobs in Fort Worth, TX
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