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Our Talent Acquisition team is reviewing applications for our Cook opening. We are looking for a dedicated Cook like you to be a part of our team. Must be able to read and write, must have basic knowledge of modified diets and patient serving line process and follow menus, verbal and written instructions and be able to cook for large volumes 425 meals a day.
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Ensure prep items are always available on the cook line and restock as needed. Are you able to work with prep tools and have safe knife handling skills? Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
$7.25 - $25 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Our client, a well-known leader in the banking world - is looking for full-time Document Prep Clerks for their Lewisville Lockbox! Our client, a well-known leader in the banking world - is looking for full-time Document Prep Clerks for their Lewisville Lockbox.
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Have 1+ year Prep Cook or Baking experience. Community volunteer opportunities with Landry’s League. Have 1+ year Prep Cook or Baking experience. Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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Entry level cook start at $12 an hour or work our grill for $15 an hour! With a relaxed vibe BCA is a place where adults and kids can co-mingle successfully! As a Bottlecap Alley Team Member, you can be the smiling face that greets the customers, the bartender that brightens the day, a Server that makes the guests experience amazing or a member of our kitchen staff that make our AMAZING food.
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The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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Assign prep lists and complete prep list given by Chef de Cuisine. A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success.
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One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred. However, all legally mandated benefits will be extended to any part-time employee. One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred.
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Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
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For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Cook position today.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Title: prep cook Company: Jason's Deli in Double Oak, TX
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