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To perform all duties applicable to a department manager within the hotel. In conjunction with the General Manager, adhere to all Bobs Steak & Chop House Standard Recipes and design the daily features in conjunction with the Bobs standards, including design, creating suitable dishes and passing standards recipes to the General Manager for costing.
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With our immersive spa, renowned dining, and serene pool just moments away from the trolley, our hotel opens a world filled by arts, shopping and entertainment districts. Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$23.56 - $26.44 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Conduct daily property tour of the hotel and exterior perimeter for debris and trash removal; Check the lighting and irrigation periodically. The Beeman Hotel includes an indoor swimming pool.
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3 years of food service management experience is preferred, particularly in a high volume restaurant, hospital, hotel, or room service environmentRegistered Food Service Manager (RFSM), or Food Safety Manager must be obtained within 1 year of employment start date Medical City Dallas is recognized for its advanced medical facilities and commitment to excellence in patient care.
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We are looking for an experienced and motivated General Manager for the 150 room AC Hotel by Marriott Bentonville, located on the gorgeous new Walmart Home Office campus. A minimum of five (5) plus years of experience as Director of Operations/Hotel Manager of a large four-star or four-diamond multi-outlet property.
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They are the leader of the pack with client relationships and community involvement and an exceptional collaborator within all hotel Catering Manager collaborates on service standards, food and beverage minimums and forecasting along with the Event Operations Manager and both are the partner in crime to the Director of Sales.
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The Senior Revenue Manager will provide focused expertise, guidance and direction to the hotel Revenue Management Team through effective and measurable revenue management strategies. The Senior Revenue Manager supports 2-3 hotels in the Americas and is responsible for the interpretation of business analytics into tactical strategy.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Front Office Manager – Rooms Division Manager – Assistant General Manager. Oversee all front office operations in the absence of the Front Office Manager or Assistant General Manager.
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JOB DESCRIPTION Job Title: Room Attendant Department: Housekeeping Supervision Exercised: None Supervision Received: Housekeeping Supervisor, Housekeeping Manager, General Manager JOB SUMMARY Maintain cleanliness standards of the hotel in all guest rooms, back of house and public areas.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pool Manager will market ideas to promote business, VIP experience, cabanas and day beds rental while maximizing revenue and exceed guest expectations. A decade of development deals and massive renovations transformed the then-vacant bank building into a Forbes four-star boutique hotel.
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Overview Dallas HotelThe Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more.
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The Area Sales Manager will work in conjunction with the respective Directors of Sales/hotel leadership to achieve the revenue and market share goals for the hotels assigned. Perform any other duties as requested by the General Manager or Director of Sales.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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hotel manager jobs in Dallas, TX
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