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Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service. Food Manager Certification, Approved certifications include ServSafe and NRFSP.
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Food Handler Certification (Food Safety) - Certification. Be a Techie : Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, ordering merchandise, receiving club pick up orders, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Salad and Go is seeking an Ammonia Refrigeration Maintenance Technician for our Food Production Facility. Mechanical experience with food production equipment or appliances required.
$30 - $36 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience in high volume food production environment preferred but not required. Free movies & food. Supports the delivery of food and beverage orders as business dictates.
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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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Plan, organize and prepare the production of all manual food products as assigned by the Executive Chef. Attend and participate in Food Production meetings as instructed. Maintain quality food production standards.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Bachelor’s degree in Food Science, Biology, Chemistry, or comparable field required. Across the three stages of production (initial, in-progress, and finished), the Lab Technician will be responsible for collecting samples, testing the products for water activity and other specifications, and preparing the test data for review.
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Direct and oversee operations related to production, distribution and food service. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Production Supervisor is responsible for maintaining a quality of food that meets or exceeds customer expectations and Accent Foods standards. Develops employees by coaching them in the fine points of Food Production.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and mealrecords.
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This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Line Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests.
$18 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Some Food Production Assistance. This position requires a Food Handler card from an accredited source. Ability to Follow Food Safety Regulations. ECI Management Group is hiring for a Catering Assistant / Attendant to assist with Catering operations near I-35E and I-20 in South Dallas.
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As a Food Production Manager is responsible for supporting the executive chef and collaborating with all foodservice managers in all aspects of foodservice operations and services. Food Production Manager.
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food production jobs in Dallas, TX
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