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We are currently seeking enthusiastic and reliable individuals to join our team as On-Call Catering Wait Staff. Since 1991, Caterstaff has been the leader in providing professional service and culinary staff throughout New England.
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We have people from all different backgrounds making well over 100k (i.e. bartenders, wait staff, recruiters, engineers, sales, analysts, stay-at-home moms, attorneys, teachers, accountants, etc.
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Job Description The candidate will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.
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Relay messages regarding reservations/large parties to bussers, wait staff, kitchen staff, and food runners. Communicate with kitchen and restaurant staff to maintain the efficient flow of the restaurant.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets company standards. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotel's facilities.
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Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff. Coach staff performance and provide feedback to improve productivity and service.
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The Role:As a server (waiter / waitress), your job is all about delivering the Waffle House experience to your Customers.
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Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
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On the ball: you can quickly and accurately manage guest seating and wait times before dining. When we’re on a wait, you’ll quote an accurate wait time and encourage guests to browse our iconic menu or beautiful bakery case, answering any questions they may have.
$11 - $14 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience.
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The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service.
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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.
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This position is responsible for acting as wait staff for premium suites, setting up assigned suites to accommodate food and beverage orders for the day, taking and delivering day-of-game orders by fulfilling all guest requests and maintaining a professional, upscale image in both personal appearance and immediate work area cleanliness and is accountable for cash and cleaning suite upon completion of event.
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wait staff jobs in Cedar Hill, TX
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