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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. recreational cooking, pastry, mixology, and wine tasting classes. Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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The Catering Chef activities include prepping, cooking, transporting and serving food. Are you tired of cooking for breakfast, lunch, and dinner with no time to plan in between? Practices the fundamentals of good cooking, preparation according to well-defined recipes, and excellent plating presentations while always discussing ways of improving the cuisine at the property.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques. Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures.
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You will plan cooking schedule and service to insure that food will be ready at specific times for tray line, cafeteria, physician’s dining rooms, and catered events. As a Cook, you will perform the essential duties associated with planning, cooking and preparing foods for service to all customers.
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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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In a fast-paced, high-volume restaurant , whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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Knowledge of games, arts and crafts, sports, dancing, cooking, swimming, etc. Experience in leading and/or instructing one or more of the following types of recreational programming: Recreational Games and Activities (Outdoors) Sports/Athletic Programs Outdoor Recreation Arts and Crafts Team Building Therapeutic Recreation/Inclusion/Special Education.
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Teach 12-15 students in classes like Crafts, Science, Sports, Cooking, Brain Games, Art, Chess, and more! All lesson plans and supplies are provided by the campus supervisor. Teach 12-15 students in classes like Crafts, Science, Sports, Cooking, Brain Games, Art, Chess, and more.
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Free virtual registered dietitian lead wellness, nutrition and cooking classes for ALL employees. Job Summary: The Lead Licensed Veterinary Technician (Lead LVT) trains, supervises, and assists veterinary support staff to plan, coordinate, and perform a variety of duties concerned with animal health and client education, and to promote greater efficiency by relieving veterinarians of technical work and administrative detail.
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Supervise and coordinate activities of all kitchen staff; instruct the team in the preparation, cooking, and presentation of menu items as directed by the Executive Chef. Demonstrate new cooking techniques and equipment to staff.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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You will support all phases of culinary development from initial concept through batch cooking, menu planning, recipe testing, and venue design. Strong cooking skills and knowledge of various cuisines, cooking techniques, and food presentation are crucial.
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As a part-time chef instructor, you are the face of Sticky Fingers Cooking, getting to interact with children between the ages of 3-18, parents, and school staff each week. You work on-site at different locations in your area, leading hour-long healthy and entertaining cooking enrichment classes for students.
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The Banquet Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Executive Chef to manage the department of hourly kitchen employees. The Banquet Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Executive Chef to manage the department of hourly kitchen employees.
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cooking job in Austin, TX
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