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We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
$16.2 - $28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirement: Must have scratch cooking experience, a creative mind and knowledgable about food trends. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With your exceptional cooking skills, you support your team by preparing a variety of premium culinary offerings while abiding by health and sanitation guidelines. Being part of a dedicated, harmonious team while doing what you love every day is why you thrive in this cooking position in our restaurant kitchen.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to design and teach cooking school classes and draw in an audience. Central Market is seeking a Cooking School Instructor with availability to include days, evenings, and weekends to handle the freshest quality ingredients.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area.
$16 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. FARM to TABLE RESTAURANT GENERAL MANAGER by | Jun 27, 2024 Austin Job Type: Full-time Years of experience: 5+ Career level: Senior Management Salary: $80-85K Farm-to-table eatery serving all-day American fare, craft beers & wine in spare surroundings.
$85,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Special requirement: Willing to drive at least 30 minutes to arrive clients home, help client with personal care (bathing, dressing, grooming), toileting, meal prep & cooking, general housekeeping.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Institutional and batch cooking experiences helpful.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsibilities include following patient dietary restrictions, stocking food, food prepping and cooking, and servicing the dining area. Must have experience cooking food. This position also pays weekly.
$15.75 - $18.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more. Hiring immediately for a Kitchen Manager! Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
$77,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services. Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
Part-timeExpandApply NowActive JobUpdated 3 days ago
cooking job in Austin, TX
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