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Conduct daily shift briefings to Colleagues in absence of Executive Sous Chef / Chef de Cuisine. In conjunction with the Executive Sous Chef / Chef de Cuisine on duty you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef / Chef de Cuisine, this includes quality checks and tasting all food prior to it being served.
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The Sous Chef will work with the Executive Chef and Executive Pastry Chef to create and manage a range of menus across the property. Sous Chefs will be cross-trained to work every station in the kitchen and when needed a sous chef will work a section.
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The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. The job is to get the right food, to the right place, at the right time and at the right temperature and cost.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're searching for a visionary Executive Sous Chef Suites to orchestrate culinary excellence in the suites at the illustrious University of Texas Austin during football and baseball events.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Job Purpose: The Executive Sous Chef is responsible for the overall operations for the back of house and kitchen area of the restaurant. The Executive Sous Chef oversees and facilitates the preparation and production of our cookie doughs, fresh pastries, and prepped savory items that support Tiny's Milk & Cookies, and our restaurants.
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Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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Responsible for assisting the Sous Chef in the planning and execution of daily food production serving breakfast, lunch, and dinner for 3,000+ customers. Reports recipe discrepancies to the chef.
Starting at $41,600 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Sous Chef, you will educate, empower, and inspire your team to grow and develop, while teaching best practices and sharing your passion for food. SWAY WEST LAKE is hiring a SOUS CHEF.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Reporting to the Director of Hospitality and working closely with the Culinary Director, the Executive Sous Chef will oversee all culinary programs. The Executive Sous Chef will ensure that all recipes, food preparations, and presentations meet our standards of quality and seasonality.
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Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Sous Chef assists in the planning, organizing, training, and leadership necessary to achieve objectives in line with company goals regarding costs, employee retention, food execution, and cleanliness & sanitation while delivering unique, excellent meals that our clients rave about.
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PurposeResponsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily food production, assignments for the cooking team, paperwork and production records, and cleaning assignments in Dining.
$43,680Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Sous Chef - Suites, you will be the creative force behind our culinary endeavors for the suites department. This Executive Chef will lead the culinary excellence in the suites at the University of Texas Austin during football and baseball events.
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chef sous jobs in Austin, TX
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