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Overview : Cambria Hotel Downtown Nashville is Seeking a Bar & Venue Manager to join our dynamic and enthusiastic team. Cambria’s Bar Manager is a team player that works with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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The Heritage at Brentwood is actively looking for a hospitality-minded Nutrition Server/Dietary Aide to join our growing team! Job Responsibilities Under the supervision of the Food Services Manager and Registered Dietician, Dietary Aides assist in preparing and serving therapeutic diet meals, salads, and desserts in the health center Sets up and breaks down tables in health center dining rooms after meals Transports foods and supplies to and from the health center Maintains station equipment and work area in safe and sanitary condition.
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Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance.
$11 an hourFull-time/part-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook at the Grand Ole Opry, you’ll be a part of a dynamic team that is committed to excellence in country music, entertainment, and dining experiences. Nashville’s home of country music is hiring talented Line Cooks to be part of our team.
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What we offer:Training and career growth opportunitiesPositive and professional working environment and staffAn opportunity to open a world-class restaurant in NashvilleWhat is needed:If you are known to be positive, warm, and hospitable with FOH/BOH experience in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you.
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As a Line Cook , you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations. At our restaurant, we are dedicated to culinary excellence and creating memorable dining experiences for our guests.
$17 - $19 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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So, whether you're a Maitre D’, Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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SAGE Dining Services® is seeking a reliable Prep Server to join our team at a private school dining hall in Nashville, TN. This team works together to provide dining experiences that inspire minds and foster community among the students, faculty, and staff of the school.
$17 - $18.5Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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You will also collaborate closely with the Restaurant General Manager and front-of-house team to ensure seamless communication and coordination between the kitchen and dining areas. Jack Brown's Beer & Burger Joint, a renowned and popular restaurant in town, is seeking an experienced and dedicated Kitchen Manager to join our team.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As one of the fastest growing areas in TN, this suburban location provides a wide variety of top-rated public/private school options, sports, special events, shopping, dining and more. Work alongside 3 other FP's, 2 midlevel providers and a loyal administrative team.
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As a Busser, you’ll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. You’ll be a team player and will be responsible for bussing, cleaning and properly resetting tables.
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Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen. Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives.
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Following all food safety standards What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job.
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team dining jobs in Nashville, TN
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