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Ideal candidates will have 6+ years of culinary management experience in a fine dining restaurant or upscale hotel environment. In addition to overseeing daily back-of-house operations, the Senior Sous Chef will work as part of the full management team to build sales and g.
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Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
$88,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Work collaboratively with the management team on cost analysis, portion control, and budgeting. Our client is a renowned polished casual dining restaurant group that focuses on Tex Mex Cusine.
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Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin establishment and in keeping with the service foundation and philosophy established at restaurant Michael Mina.
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Sous Chef Qualifications Include: Positive career tenure 2+ years of experience in a similar role Full-Service Restaurant experience required Excellent verbal and written communication skills Understanding of budget management/financials Sous Chef Responsibilities Include: Maintain food safety/sanitation standards Ensuring recipes are made to the highest standard Working with your lead chef to achieve team goals.
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We are a full-service breakfast restaurant, and we want each morning to. on forecasted sales, positions needed, and proper time management. Assist the management team in making employment and.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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A Sous Chef is needed to build, hire and train the opening management team of the new dapper as hell Supper Club located on the top floor of the Twelve Thirty Club - this restaurant will be the star of the show.
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Act as liaison with restaurant management and serving staff. Restaurant Sous Chef. A minimum of two (two) years experience in a culinary management role at a relevant luxury establishment.
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Manages the Restaurant Manager during the BOH rotation, identifying areas of opportunity and proactively developing action plans and coaching to ensure manager proficiency in each rotation. - Responsible for the interviewing, hiring, and performance management of kitchen staff.
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The Executive Chef will also collaborate with restaurant management to ensure excellent customer service and profitability. Previous experience as an Executive Chef or Sous Chef in a high-volume kitchen.
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Must have prior 2 years BOH management experience in a full service restaurant and looking for a long term "home" We are a chef driven, upscale-casual restaurant group looking for a passionate Sous Chef to join our team.
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We are a full-service breakfast restaurant, and we want each morning tofeel like your weekend and happy hour rolled into one no matter which side ofnoon it s on. Control labor costs by assisting in scheduling basedon forecasted sales, positions needed, and proper time management.
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In addition to daily back of house management, the Pastry Chef will work as part of the management team to build sales and grow the business. Ideal candidates will have 3+ years of culinary management experience in a fine dining, hotel, or catering environment.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
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restaurant management jobs Title: chef in Nashville, TN
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