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Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our #1 priority; our Guests.
$150ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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Prior experience in a C-Store and/or food service environments. We are seeking customer service driven and dedicated team members interested in beginning or continuing a career in the Retail C-Store Industry.
$50,000 - $56,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The GM will oversee and coordinate with the Executive Chef the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food and beverage quality, cleanliness, and sanitation of a single restaurant.
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Excellent and fluent knowledge of all aspects of hotel business management including sales, front and back of house operations, food & beverage operations, P&L and financial management, capital projects, and facilities management.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Join a dynamic company where your leadership skills will shine, overseeing all aspects of hotel operations to ensure top-notch service. Ensure that monthly financial outlooks for Rooms, Food & Beverage, and Sales are on target and accurate.
$100,000 depends on experienceExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understanding of food service operations, including menu planning and kitchen management. As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, including but not limited to, staff management, customer satisfaction, food quality, and financial performance.
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1-3 years supervisory experience in either a food service or retail environment. The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
$44,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards.
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Ability to make informed decisions based on data analysis and financial metrics Understanding of food service operations, including menu planning and kitchen management Knowledge of health, safety, and sanitation regulations Passion for food, hospitality, and providing an exceptional dining experience Must be proficient with computers and have excellent written and verbal communication skills.
$65,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervise, train, and instruct team members in general food service practices. At least five (5) years of food service experience, preferably in a correctional setting.
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Conduct daily walk-throughs and quality checks to drive exceptional service and guest satisfaction at all points of contact, to include pre-arrival, check-in/check-out, food & beverage, transportation, housekeeping, laundry, banquets, conference services and maintenance.
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Constantly innovating the guest experience - food, service, communications, etc. Upholding Legends' standards for quality and performance in all phases of the food and beverage operations.
Full-timeExpandApply NowActive JobUpdated Today
food service jobs Title: general in Nashville, TN
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