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Will work closely with the Production Manager to meet schedules, inventory control, production planning to support customer's deadlines. Associates degree preferred and five (5) years’ experience and knowledge of production processes.
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The Assistant Production Manager leads night shift bakery operations directly, and through subordinates in production, maintenance, quality, and sanitation to achieve safety, quality, efficiency goals.
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Tuition Reimbursement including to become a Certified Dietary Manager (CDM) We are hiring a caring individual to maintain high standards of quality food preparation, production, and service.
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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Will implement process improvements, manage processes, and adhere to safety standards as well as implementing them with the production personnel. Perform work audits to increase efficiencies and reduce scrap.
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ServSafe Manager Courses Paid for by company. Be part of an exceptional Food and Nutrition Services/ Dietary team in Dickson, TN! If you are interested in joining a leader in senior care since 1971, and share our values on integrity and honesty, you can also apply on-line at nhccare.com/locations/dickson.
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Compiles daily meal counts for school nutrition program reimbursements and other production monitoring processes and reports. This class differs from that of Food Service Assistant Manager 2 in that an incumbent of the latter acts as full assistant manager for all operations at a site preparing and serving a very high through highest volume of meals per day.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Waffle House - 2321 Hwy 46 S - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Ensure operation of machinery by completing preventive maintenance requirements on motors, motor control devices, pumps, instrumentation, and all production equipment; following diagrams, sketches, operations manuals, manufacturer’s instructions, and engineering specifications.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Will coach, counsel and discipline employees while enforcing systems, policies, and procedures. Supervisory Skills Certificate and Coaching/Counseling training a plus. Preferred three (3) year supervisory experience in industrial environment.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! We are looking for a reliable and energetic individual who is willing to learn.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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A passionate and growing food and beverage manufacturer is looking to hire a 3rd Shift Production Supervisor to join our organization! Maintenance Technicians with the ability to organize, and facilitate maintenance on all production and facility equipment with emphasis on equipment up time and to resolve quality and production related issues in the spirit of continuous improvement including electrical, pneumatic, hydraulic and mechanical troubleshooting.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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If this sounds outstanding to you, take the first step forward and explore a career with Dal-Tile. Recruiting Profile Dal-Tile is currently seeking an exceptional Color Change Manager to join our TEAM.
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The team is responsible for all areas of operation, including, but not limited to, food safety, inventory management, managing crew, daily maintenance and cleaning, quality food production, safety and security, scheduling and training.
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production manager jobs in Charlotte, TN
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