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As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
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Short-term disability insurance. Daily pay - work today get paid tomorrow. Oversee coaching, counseling and developing staff and managing team relations. Our managers enjoy a stable environment and flexible schedules that give them the quality of life that they deserve.
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Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness) What you'll do General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customers expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
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Exercise proper food handling, equipment maintenance and facility management. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra. Inspire team members to go above and beyond. Fluent English-speaking and writing skills.
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Maximizes store sales goals versus budget, including participation in marketing progams. Anticipates and identifies problems and initiates appropriate corrective action. One year of restaurant management experience.
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Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations. Ensures continual improvement of Quality, Service, and Cleanliness.
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Ensure health and safety inspections and standards are met Competitive pay with Bonuses Medical, Dental, and Vision Insurance Flexible Hours and Schedule Life Insurance Short Term and Long Term Disability Performance Evaluations Every 12 Months Clear Career Path and Opportunities 6-10 Week Training Program High School Diploma or GED Must be at least 18 years of age One or more years of restaurant experience.
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Short Term Disability. What we expect from youOverseeing operations, you will develop and mentor your team and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards, and ensuring protection of Wendy's brand and assets.
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Short Term Disability/Life Packages. What you'll do Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
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General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
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2 years+ General Manager. Long Term Disability. screening, incl criminal, driving and drug screening. Medical, dental, vision, RX. effectively lead and manage your own team in a fast-paced, dynamic.
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As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Ensure health and safety inspections and standards are met. Medical insurance and prescription plan.
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