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Execute all tactics: SEM, SEO, Website updates/production, ecommerce merchandising, social media, programmatic, content development, and media buying. Experience in Digital Marketing, E-commerce Merchandising and Web Production functions, SEO, Google Analytics, Paid Search, Social Media, Display, Video, Retargeting, Affiliate Marketing, Content Development, App Marketing, and Product Recommendation Engines.
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Main responsibilities Strategic Production Leadership: Lead and coordinate daily food production activities with a focus on efficiency and quality. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr’s, Kings Food Markets, and Balducci's Food Lovers Market.
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Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Previous food manufacturing and/or Machine Operator experience preferred.
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Implement advanced tracking and analysis of key agricultural and food production issues and influencers with an emphasis on animal care (especially dairy), farm policy, food policy, environmental stewardship in food production, food/beverage animal ag/dairy activism.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain.
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Or 2: a bachelor’s degree which must include 18 semester credit hours in specialized courses related to: public health, agricultural science, biological science, physics, chemistry, or production or processing of dairy or food products.
Starting at $49,363 - $65,001 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Closes production schedules in Prism.
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Process Engineer/Chemical Engineer/Engineer/Production Engineer/Mechanical Engineer/Engineering/Chemicals/Chemical Manufacturing/Plant Engineer/Chemical Process Engineer/Intermediates/Specialty Intermediates/Pulp & Paper/Biofuels/Oil & Gas/Water Treatment/Chemical Production.
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The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.
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Some basic knowledge of packaging requirements for food/beverage products, print production, design, proofreading, print terminology and/or prepress is a plus but not required. The Design & PPG PM1’s knowledge of key fundamentals for food packaging design will be developed as they work in tandem on projects with a DPM2 - understanding of dieline principles, basic regulatory guidelines and their applications along with general printing specification knowledge to help review all projects and provide guidance / feedback to cross functional teams and outside vendors are amongst the necessary competencies of this role.
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Now accepting applications for the following full time and part time positions available in the following departments: Prepared Foods: production, counter, and runners (pizza, charcuterie, hot food, salad bar, sandwiches), utility workers/dishwashers Cooks: Prepared Foods Cook / Food Production Bakery: production (bread mixers, pastry production, cake decorators), counter and coffee bar Cake Decorator: Creates appealing designs on all specialty bakery goods.
$17 - $21.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive chef and culinary leadership as directed. Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
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food production jobs Title: line cook Company: Anthony's Restaurants in West-columbia, South Carolina
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