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Works in tandem with Corporate Trainer addressing Hotel Bennett training needs. This is not a 100% desk job as it requires visiting various departments throughout the hotel on a daily basis.
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Additional benefits include paid time off, insurance, 401k with employer match, a quarterly bonus plan and the option to be paid daily using DailyPay. To assist the Lead Maintenance Technician in the functioning of the hotel.
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As the Hotel General Manager at Skyline Lodge you will have 6+ years' experience managing full-service independent boutique hotels. You’ll look after all aspects of the lodge including front office, housekeeping, rooms, food and beverage.
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Mills House Grand Hotel offers an exciting opportunity for job applicants looking to be a part of a historic and prestigious hospitality team. Apply now and take the next step in your hospitality journey with Mills House Grand Hotel.
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The hotel features several event spaces, the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, and treatments at our urban oasis, The Spa. The Dewberry is committed to delivering a world-class experience to our discerning guests with a thoughtful approach and flawless execution.
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Description:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. It is the line cook’s job to prepare food orders for the restaurant, be a leader when the sous chef is absent, and to assure the smooth operation of the kitchen.
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Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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A talented and passionate Chef de Partie paying a salary of 22000 26000 negotiable d.o.e. is required for a 3 Star, boutique country house Hotel with 2AA Rosette restaurant located near Burleigh.
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Why join us:Competitive salary and benefits packageOpportunity to work in a renowned hotel/resortCollaborative and supportive work environmentAccess to state-of-the-art kitchen facilitiesIf you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Cuisine position.
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For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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Requires a current, valid state driver's license, ability to meet vehicle insurance requirements as defined by the Company and Alcohol Beverage Commission (ABC) License, as required by the state.
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Under the direction of the Corporate Operations team and the properties’ respective General Managers, the Area Chief Engineer is responsible for maintaining all equipment, systems and building components in the hotel, including, but not limited to, mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, locks, furniture, paint, wall coverings, tile, Jacuzzi maintenance and other equipment/work normally maintained/performed by the hotels’ Maintenance Engineers.
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3 years previous experience in culinary/food & beverage line, supervisory or assistant manager positions. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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OTHER DUTIES Assisting to clean other areas of the hotel as assigned by the manager when needed to include (but not limited to) associate breakroom, guest laundry, fitness room, vending areas, stairwells and common areas.
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beverage hotel jobs Title: line in North Charleston, SC
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