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While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat 2.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
$12 - $16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary The Sous Chef’s primary responsibility is to assist the Executive Chef with the day-to-day kitchen operations. To attend meetings, seminars, and training courses as and when directed by the Executive Chef.
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This could also go into a Head Chef or Executive Chef position. For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager.
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Previous kitchen / culinary / chef experience is preferred, but not required. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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Perform assigned nightlycleaning tasks or side jobs as designated by the Executive Chef. Perform assigned nightlycleaning tasks or side jobs as designated by the Executive Chef. Know and follow properfood handling and infection control techniques in order to maintain the diningroom in a sanitary and orderly condition.
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We started with just one home and an idea: to bring homeowners and renters together with smart technology and caring local teams.
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Manheim , a Cox Automotive brand, is currently hiring a Senior Client Solutions Executive to join our team in Greensboro, NC. At Cox Automotive, we're looking for a Senior Client Solutions Executive.
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Assists Executive Housekeeper in checking supplies, opening cartons, and placing supplies neatly on shelves. Wipes baseboards, railings, phones, walls, windows/doors and vending areas. Assists Executive Housekeeper in checking supplies, opening cartons, and placing supplies neatly on shelves.
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The Sous Chef's primary responsibility is to assist the Executive Chef with the day-to-day kitchen operations. To act as Executive Chef in his/her absence. East Coast Golf Management, Inc. (ECG), is now hiring a full-time Sous Chef at our Sea Trail Golf Resort managed location in Sunset Beach, NC.
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Overview: Become an Account Executive with Agape Care Group Do you have a knack for coordinating, organizing, and making connections? As an Account Executive, you will be responsible for coordinating patient referrals, establishing relationships with local hospitals to secure referrals, and providing education for the community and referral sources on hospice care.
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If you are interested in the opportunity, please send copy of most up to date CV in month/year format along with any questions you may have to Marcy Hart Sr. Healthcare Executive Mhart@crosscountry.com.
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7 Discounts when you come in off the clock to eat and also discounts in our gift shop! The Busser maintains the overall cleanliness of the restaurant and beach areas. We are currently looking to add a Busser to our team in North Myrtle beach, SC.
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Communicate written plan to Executive Director of Sales and Community Relations development Coordinator. Five (5) years’ experience in Healthcare Sales/Marketing or any equivalent combination of experience and training which provides the required knowledge, skills and abilities.
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Willing and able to perform all duties related to site operation as directed by the Executive Housekeeper. Report lost and found items to Executive Housekeeper. The Timeshare Supervisor/Inspector is responsible for consistently meeting quality and timeliness standards in the supervision of cleaning personnel.
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executive chef jobs in Little River, SC
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