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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Quaker Steak & Lube is operated and franchised by JDK Management Company - a family of hospitality and service companies since 1982. Company OverviewFounded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events.
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Ability to Read and Write at a 9th Grade Level Possess Basic Computer Knowledge Ability to count money and accurately give change Have a positive attitude Ability to work well in a fast-paced environment Work as a member of a team Manage Time effectively Hospitality knowledge and training Leadership Skills 6 months McDonald’s experience plus 6 months in food service Management ServSafe Certified - Preferred PHYSICAL REQUIREMENTS: This position can be physically demanding.
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Job DescriptionJob DescriptionPosition Title: Pastry Line CookReports to: Executive Chef, Executive Sous Chef, Sous Chef(s) FLSA Status: Hourly, Non-exemptJOB SUMMARYThe Pastry Line Cook position is responsible for prepping a variety of food including and limited to bakery and pastry production and service (plating) according to the clubs standard recipes using a variety of equipment and utensils according to the daily prep list.
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Our team is supporting the supply chain network evolution to an integrated self-distribution model of the future, serving leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. To learn more about our company and the other supply chain companies of Ahold Delhaize USA, visit www.
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You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a regular basis.
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NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Provides game assistance by promptly notifying Support Technicians or Management as needed.
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Four+ years retail management experience with progressively more responsibility, managing multi-unit operations in retail, grocery or convenience store operations with full P&L responsibility. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We are a restaurant company that operates in contract food service.
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We provide full-service engineering, procurement and construction management services to industrial process manufacturers that operate in pulp & paper, chemical, consumer product and food & beverage market.
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Assist with breakfast and 5:30 p.m. Kickback service, which may include food preparation, set up, guest service (host or bartender), and clean-up. Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year.
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S training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
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Qualifications:At least 1 years of leadership/management experience in the restaurant/ food service industryBenefits:Compensation reflective of experience and performanceEmployee discount on mealsQuick onboarding processFree uniformsGreat cultureJob Types: Full-time, Part-timePay: Experience based payBenefits:Employee discount(PTO) paid time offAdvancement opportunitiesShift:Day shiftNight shiftWork Location: One location.
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Team MemberThe Team Member is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management.
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food service management jobs in Greenville, SC
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