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Maintain constant contact with Banquet Chef to ensure complete, effective communication between food production and food service. The beautiful new AC Hotel by Marriott Greenville Downtown is seeking a Banquet Captain/Supervisor The purpose of the Banquet Captain/Supervisor is to organize and coordinate the set-up, service and breakdown for all food and beverage functions while maintaining communication with meeting planners.
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Our team is supporting the supply chain network evolution to an integrated self-distribution model of the future, serving leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. To learn more about our company and the other supply chain companies of Ahold Delhaize USA, visit www.
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To provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Perform the task of managing the front end in the brief absence of the CSM/ACSM if needed to ensure service standards are maintained.
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Keywords: chickfila, manager, supervisor, leadership, quick service, fast food. Lead with an attitude of integrity, humility, and service, one of empowering others and working for the best interest of the team members and guests.
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AN EXPERIENCE YOU CAN'T MISS Rich in history and rustic charm, Soby's New South Cuisine is the quintessential gathering place, where the heart and spirit of Greenville have come together for more than 20 years to experience exceptional food, wine, cocktails, and craft beer.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
Starting at $13 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Collaborate with the kitchen staff to coordinate food and beverage orders, ensuring timely service to customers. Work closely with bartenders and other bar staff to ensure smooth workflow and exceptional customer service.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. You are enthusiastic and believe that great food is nothing without great hospitality.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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As a Starbucks barista , you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
$15.25 - $17.31 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Provides timely and accurate service while managing wait times and communicating information as needed to Guests, Team Members, and Managers.
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Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
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Possess knowledge of service ware and food and beverage equipment used in the preparation of beverages and side dishes. Serve food and beverages in accordance with established techniques for quality service, appearance, temperature and portions; carry trays containing food, beverages, coffee pots, pitchers of beverages, service ware carefully through crowded areas.
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food service jobs in Greenville, SC
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