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Job DescriptionJob DescriptionPosition Title: Pastry Line CookReports to: Executive Chef, Executive Sous Chef, Sous Chef(s) FLSA Status: Hourly, Non-exemptJOB SUMMARYThe Pastry Line Cook position is responsible for prepping a variety of food including and limited to bakery and pastry production and service (plating) according to the clubs standard recipes using a variety of equipment and utensils according to the daily prep list.
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Our team is supporting the supply chain network evolution to an integrated self-distribution model of the future, serving leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. To learn more about our company and the other supply chain companies of Ahold Delhaize USA, visit www.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Company OverviewFounded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events.
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! + Minimum of three to five years of progressive pastry management experience.
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Ability to Read and Write at a 9th Grade Level Possess Basic Computer Knowledge Ability to count money and accurately give change Have a positive attitude Ability to work well in a fast-paced environment Work as a member of a team Manage Time effectively Hospitality knowledge and training Leadership Skills 6 months McDonald’s experience plus 6 months in food service Management ServSafe Certified - Preferred PHYSICAL REQUIREMENTS: This position can be physically demanding.
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Four+ years retail management experience with progressively more responsibility, managing multi-unit operations in retail, grocery or convenience store operations with full P&L responsibility. by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Maintain high quality food standardsJob Duties and ResponsibilitiesAdhere to DHEC and Tropical Grille rules and regulationsPrep foodAdhere to Tropical Grille RecipesAssist putting away truck orders.
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Takes order accurately and inputs into kitchen food management and ordering system. Notifies manager of all food and beverage supplies needed to ensure efficient operation of restaurant.
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Immediately report all human resources and risk management concerns to your General Manager and District Manager. Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a regular basis.
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All applicants are subject to background and substance abuse screening prior to any offer of employment. Completes all necessary side-work as per restaurant schedule. Thoroughly and correctly sets up the assigned work station prior to opening and cleans station at end of shift according to AURO and Franchisors operational policies and standards to ensure guest comfort and satisfaction.
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To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Work in an environment that features hot and cold temperature variations and exposure to food allergens.
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NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Provides game assistance by promptly notifying Support Technicians or Management as needed.
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food management jobs in Greenville, SC
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