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The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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As a Line Cook at the Whiskey Alley, you will be responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.
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Work on a line and Cook to order quickly. Prepares meal ingredients as directed by the head chef, senior chef, or other staff. Creates and modifies the restaurants' menu based on food trends, food costs, patron requests and seasonal availability.
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As a Cook, your job is all about delivering the Waffle House experience to your Customers. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant.
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Prep, plan and cook meals according to established menus. We are currently looking for a Cook for The Barclay House of Aiken. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Must be 16 years of age or older Available to work 9 to 28 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Starting at $11.00 / hour As the team at Zaxby's expands, we're saving a seat for you To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Title: cook Company: Hilton Garden Inn Eden Prairie in Graniteville, SC
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