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Most of these locations offer food services including Bistro @ Blue Water, our proprietary food service, full size Bojangles and Cinnabon bakeries. · Overall responsibility of all food service operations including Bistro’s, Bojangles and Cinnabon’s.
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Retail Business Services is the services company of leading grocery retail group Ahold Delhaize USA, currently providing services to five omnichannel grocery brands, including Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop.
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National Water Services, LLC., a leading provider of bulk Reverse Osmosis and Alkaline water in select health food stores is seeking a licensed Bottle Water Operator, or someone willing to become licensed, for our Columbia, SC location.
$40 - $45 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook / Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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We serve the leaders in the food service industry which include -McDonald's, Burger King, Jack in the Box, Albertsons, White Castle, KFC, Carrabba's, Applebee's, Chili's, and leading independent restaurants.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Lead by example: Expected to exhibit Chick-fil-A service behaviors and ensure that every team member is also exhibiting these same behaviors.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Hygiene and sanitation according to DHEC and Food Service Department Policies. Responsible for the general sanitation of the Food Service Dept. Responsible for the supervision of tray assembly and dish-room operations, when needed.
$27,040 - $40,946 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Ability to lead staff in meeting required food production and solve problems that arise; general working knowledge of food service equipment. Possess a general knowledge of cafeteria style/mass food service operation, customer service application, and safe handling of food.
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Requirements: Must be at least 18 years of age Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Maintains DHEC Standards for Cleanliness, Food Storage Temperatures, Cook Temperatures, etc. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates.
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Ensure that all State / Federal, Spectra and IEC policies, procedures and practices are adhered to, including compliance with alcohol distribution / service and food handling / sanitation guidelines, general safety policies and procedures.
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Our customers include property management companies, parks, schools, fast food franchises, private business owners, airports, general contractors and warehouse operations. Well known in the industry for high quality craftsmanship, affordable pricing, personal service, and timely performance.
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food service jobs in Columbia, SC
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