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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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It's essential for applications from aerospace exploration, food processing and packaging, to oil and gas production and refinement, and everywhere in between. It's essential for applications from aerospace exploration, food processing and packaging, to oil and gas production and refinement, and everywhere in between.
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As the Cook-Chill Specialist / Food Service Specialist II, you will work under the Operations Manager and/or Kitchen Manager preparing various types and styles of food using food service preparation equipment, specializing in the use of technically advanced Cook-Chilled food production methods, in compliance with department, local, state and federal guidelines.
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Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors. Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass, and tableware to minimize breakage and food waste.
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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery.
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Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
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Coaches team members to follow guidelines for food preparation and production management. Ensures product quality, food safety, and operational standards are met. Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations.
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A dietary aide performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.
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Ability to communicate to managers and team members any production, quality/food safety or other business critical information vital to operations and customer service Company-paid relocation is not available for this position.
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As part of the management team, this position will supervise the quality standards and practices of the food production process including purchasing, food specifications, meal preparation, service and sanitation.
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Our expert recruiters support you at every step in the process and as a Best of Staffing company, Sterling provides exciting work with exceptional employers across the U.S. Hire Type: Direct Hire Job Summary: The Maintenance Supervisor assumes the primary responsibility for ensuring the integrity of food production through the execution of maintenance procedures and documentation that align with regulatory, customer, and industry requirements.
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Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. Included is the operation of automated packaging and production equipment, determining equipment failures and making minor adjustments or contacting appropriate personnel for assistance, aiding in operator preventative maintenance and hygiene of all related equipment.
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Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. Specifically we are looking for a Food Service Director at Benedict College in Columbia,SC.
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food production jobs in Columbia, SC
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