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Marbled & Fin, the luxurious new concept opening May 2024 in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James.
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Collaboration: Work closely with kitchen staff and servers to coordinate orders and ensure exceptional serviceQualifications:Experience: Previous experience as an oyster shucker or in a similar role involving seafood preparation is requiredKnife Skills: Proficient in using oyster knives or shucking tools with precision and safety.
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We specifically focus on 5 conservation activities: (1) Salt marsh restoration, including cultivating and planting Spartina and restoring oyster reefs and constructing living shorelines; (2) Building rain gardens; (3) Water quality monitoring, testing and data collection (salt and fresh water); (4) Planting native trees and plants; (5) Constructing, maintaining and repairing trails, bridges and boardwalks.
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Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina. BAR167 is seeking a sous chef to be well experienced with all kitchen stations, including garde manger, sauté, grill, fry and expeditor.
$60,000 - $70,000 a yearExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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The Longboard [Sullivan’s Island] is the second iteration of the concept originally opened on St. John in the US Virgin Islands in 2015.
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We're a family at LSB, so we put on company-funded events, such as our annual boating trips as well as offshore fishing excursions, oyster roasts, boat-outing day trips, and more, in order to encourage team bonding.
$38,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
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