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Description:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. It is the line cook’s job to prepare food orders for the restaurant, be a leader when the sous chef is absent, and to assure the smooth operation of the kitchen.
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Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
$15 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Responsibilities- Work closely with Executive Pastry Chef on restaurant and event menus showcasing signature plated desserts, intricate garnish, cookies, cakes, pastries, ice creams, sorbets, a variety of daily breads, and other menu items using primarily local, seasonal ingredients - Working pastry line during lunch and dinner service - Executing dessert menus for exclusive events and daily lunch and dinner menus.
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This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook. Requirements:REQUIRED SKILLS - The banquet cook must:Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria.
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The vision of renowned restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality.
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Join Our Kitchen Crew and Turn Up the Flavor in Your Career as a Line Cook Extraordinaire! The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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SUMMARY: The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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The position requires the ability to work in both extreme heat from the hot line and sub-zero temperatures from walk-in freezer. Our award-winning fine-dining restaurant, Revival, is seeking to hire hard-working, motivated Line Chefs.
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Jackrabbit Filly needs a pm line cook to work dinner service. Job DescriptionJob DescriptionBusy Jackrabbit Filly restaurant and soon-to-be open King BBQ in Park Circle are looking for ambitious Line Cooks.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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AM/PM Line Cook Responsible for preparing the food items from their station. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef. Duties, Responsibilities, Station Requirements:All line cooks are responsible for handling, storing and rotation all food on their station.
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Weekly direct deposit pay Medical/Vision/Dental Insurance Package Employee Assistance Program Staff Meal No Sundays 50% off dining at all 167 locations Requirements High school diploma or equivalent 1 year, minimum of line cook experience Full availability and flexible schedule Able to stand for long periods of time Able to lift 50+ lbs Shift availability: Day Shift 9am – 4:30pm Night Shift 3:30pm – 11pm.
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Circa 1886 is currently searching for a PM Line Cook. We are a fine dining restaurant and having a background in this environment is important to this position. Prepare ingredients, cook, and assemble dishes.
$20 - $24 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry.
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line cook jobs in Charleston, SC
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