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Meet with Banquet Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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We are looking for an Executive Kitchen Manager/Chef to join our team in North Charleston! The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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SUMMARY: The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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Work closely with the executive chef to ensure the serving of quality food. The sous chef must share a passion for food and the overall guest experience. The sous chef is responsible for both the quality and taste of the food that is served to our guests.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management. Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishment.
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In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident's and/or other guests' expectations. Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
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As our Executive Chef , your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence. As our Executive Chef , your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.
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The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed with excellence in the restaurant. Cooking and preparing all menu items in accordance with standards set by the Executive Chef.
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As an Executive Chef, you'll have the opportunity to lead a talented team, showcase your culinary creativity, and be an integral part of our Taqueria's success. We're seeking a natural leader who can work closely with the Executive Chef to ensure the smooth operation of the kitchen.
$60,000 - $70,000 a yearFull-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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Other duties as assigned and directed by the Executive Chef or Director of Dining Services. Come see why Wellmore of Daniel Island is certified as a Great Place to Work! Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities /Wellmore standards for quality, presentation and portion control are met.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing forfood production. Assists executive chef with supervision and training of employees, sanitation and safety, menu planningand related production activities.
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We are looking for a Executive Chef. 3+ years' experience in a head chef or managerial kitchen position. SUMMARY: ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off Spruill Avenue.
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Perform additional tasks as assigned by sous-chef or executive chef. Circa 1886 is currently searching for a PM Line Cook. We are a fine dining restaurant and having a background in this environment is important to this position.
$20 - $24 an hourExpandUpdated 6 days ago
executive chef jobs in Charleston, SC
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