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Kitchen Staff / Food Service Worker. In addition, a food service worker may assist with other kitchen specific tasks, including taking orders and service food as needed/requested.
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The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Mystic Seaport Museum in Mystic, CT! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for:Must-haves: At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards.
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We have qu Executive Chef, Chef, Kitchen Staff, Executive, Operations, Restaurant, Retail, Sanitation. We have qu Executive Chef, Chef, Kitchen Staff, Executive, Operations, Restaurant, Retail, Sanitation.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
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Accurately transporting food from the kitchen to the correct table and guest. Ability to demonstrate teamwork with other staff members. Accurately transporting food from the kitchen to the correct table and guest.
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Are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items.
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Kitchen Department Managers are committed tot he restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, the kitchen is clean at all times and that all kitchen staff are trained in production procedures, including new menu items.
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Provide strong leadership, daily management and oversight of approximately 12 TVCCA Central Kitchen/Commissary staff in all aspects of the production, planning and procurement for approximately 2,000 meals daily, participates in the daily meal production initially and as needed.
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Manages and oversees Housemen and Kitchen Utility staff to ensure event setups are completed timely in advance of events and kitchen is clean & orderly and equipment is kept in excellent working condition.
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Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. Top Tier Clientele : Get ready to work with esteemed clientele, elevating your culinary experience.
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You have an exceptional ability to mentor, train and motivate your kitchen staff to do the best they possibly can. You are a Kitchen Manager, Executive Chef, Sous Chef that needs a bigger challenge, that has the passion and hands-on experience to lead a large back of the house team in a made-from-scratch kitchen.
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Possess a strong working knowledge and background in food service, large volume food production and daily kitchen operations. Provide oversight of the daily cleaning and sanitation of the kitchen to ensure all sanitation and safety guidelines are met.
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We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Mystic Seaport Museum for our Dining & Events division. Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
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Evening Shift - 20 hours per week. A Food Service Worker primarily functions as a “dishwasher” – he/she cleans and maintains dishes, glasses, silverware, pots and pans, floors, equipment and any other task asked of them.
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kitchen staff jobs in Westerly, RI
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