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AccountabilityReporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
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The Lead Line Cook will be responsible for assisting the Executive Chef with food preparation and assembling dishes according to recipes & specifications for our full service restaurant, luxury suites, catering service & team meals.
$24 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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El Senior Cook preparará, dividirá en porciones, cocinará y presentará con precisión y eficiencia una variedad de alimentos fríos y calientes para varios períodos de comidas: para incluir el desayuno, el almuerzo, la cena y eventos especiales/servicio de comidas.
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Morgan Rehabilitation and Healthcare Center - Looking for a Full Time Cook for a 120-bed Skilled Nursing & Rehab Facility! We offer many exciting benefits: Employee Referral Bonus (Up to $1,800) Employee Engagement/Culture Commitee Staff events / staff appreciation Paid Sick Time Holiday Pay Pet Insurance Discounts Cell Phone Discounts Childcare Discounts Gym Membership Discounts Restaurant Discounts Movie Theater Discounts Growth/advancement opportunities.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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The restaurant is located inside Cumberland Farms. As a Restaurant Supervisor, you are a key part of that by overseeing our kitchen operations to ensure top-notch food quality and service for customers.
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules.
$17 - $26.82 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$25.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary:The Cook listens to customer’s orders requests, prepares dishes using recipe amount guidelines, meeting established standards to provide the utmost in client satisfaction. Care New England Health System (CNE) and its member institutions, Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center, are trusted organizations fueling the latest advances in medical research, attracting top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health.
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We currently have open positions for Assistant Managers (AM) and Restaurant Managers (RM). Restaurant, retail, or supervisory experience is required. Discounted online tuition at Southern New Hampshire University for select programs.
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The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. Cook Job Requirements: ● Must have prior experience as a cook. Responsibilities of a Cook: ● Maintaining a sanitized and well-organized kitchen.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bonus is paid in two distributions Cook Responsibilities Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! SMASHBURGER Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger.
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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Complete knowledge of the tasks, related equipment, and departmental standards for the positions of Food Service Worker, Cook Helper and Receiver/Truckdriver/Stock Clerk preferred. One-year experience as a Cook’s Helper or experience that demonstrates mastery of the tasks of cook as described below as well as ability to accomplish all tasks of Food Service Worker category.
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cook job Title: restaurant Company: Barnes Noble in Warwick, RI
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