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This hotel is located in the exciting city of Providence and is attached to the Rhode Island Convention Center, Dunkin Donuts Convention Center, as well as the Providence Place Mall. Guests find themselves in walking distance to everything the city has to offer from historical sights to amazing restaurants.
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4-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 1+ year(s) experience in the business, sales and marketing, management operations, or related professional area.
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Keywords: House Cleaners, Home Care Professionals, Customer Service, C.N.A., Housekeeping Services, Janitorial Cleaning, Hotel Cleaner, Limpieza de casas. You may start off as a team member, but you are then able to tailor a career path that matches your interests and goals - including becoming a team captain, trainer, quality assurance supervisor or manager.
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Experience as a Hotel Assistant General Manager or General Manager or in a related field. The General Manager plans and manages the operations of the hotel to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.
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Responsible for maintaining overall hotel cleanliness, including assisting with cleaning any areas of the hotel as assigned by the manager when needed, including but not limited to front desk, associate breakroom, guest laundry, fitness room, vending areas, stairwells and common areas.
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Area General Manager – Regional Director of Operations – Vice President of Operations. Participate in community affairs and maintain positive public image for HHM and hotel. Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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TPG is considered among the nations elite hotel companies by evidence of its consistent national ranking as a top hospitality manager and top hospitality construction company. It is through TPGs proven ability to tailor its value-add strategy, either as an owner/operator or third party hospitality manager, that lenders, servicers, portfolio owners and investors have repeatedly realized above market performance.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Experience in hotel operations departments, such as: Housekeeping, Front Office, Food and Beverage, etc., is required. We currently seek a dynamic hotel operations leader with a proven record of development and coaching capabilities.
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In the absence of the Housekeeping Manager or Assistant Housekeeping Manager, inspect all V.I.P. rooms and report their availability to the Front Office, according to hotel standards.
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A Maintenance Manager is always working on behalf of our Guests and working with other Team Members. Is the Maintenance Manager role for you for you, do you have you the skill set and experience to take on this role.
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Issue CLC for hotel to driver if needed. Job DescriptionJob DescriptionJOB TITLE: Maintenance Customer Service Representative FLSA: Non-Exempt REPORTS TO: Maintenance Customer Service Manager SUMMARY: Responsible for performing a variety of general administrative and data entry duties and developing improvements within the Maintenance department.
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Supervises the reservations process, hotel check-in & checkout ensuring quick, courteous and effective service is delivered routinely; assist in the process as necessary. Constantly use physical movements necessary for general office duties: standing, walking, balancing, eye-hand coordination, finger dexterity, handling, wrist motion, sitting, reaching, carrying, vision, hearing, stooping, and twisting.
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Overview The Culinary Manager-In-Training will receive exposure to all aspects of the banquet & catering kitchen operation throughout a six-month immersive development program. Cut meat, poultry, seafood according to daily business needsAssist on the food production line when neededAttend meetings as requiredOther duties as required by management Qualifications At least 3 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
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The F+B Director will oversee a hotel bar/restaurant in Jamestown, RI during the summer and café' locations in Rhode Island, Massachusetts, and upstate New York year-round. Adecco is urgently seeking a Food and Beverage Manager to work for a major hospitality company.
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With PetSmart, you will have opportunities to: Gain experience in a different business unit-from the store to the salon or the Pets Hotel Develop your leadership skills as an Assistant Manager or Store Manager Tackle the challenge of a new store opening Transfer to any one of our 1600 stores nationwide THE WARM AND FUZZIES: We've highlighted job responsibilities as best as we could above-but the best parts of working at PetSmart can't be fully described in the job description.
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hotel manager jobs in Providence, RI
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