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Job Description: The Field Service Technician , ( FST ) is a company driver responsible for delivering exceptional service while servicing grease traps and used cooking oil bins from restaurants, industrial plants, shopping centers, and convenience stores.
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For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we've been perfecting the art of brick oven cooking. Preferred skills: Attention to detail Benefits: Great pay Flexible Schedules Medical & Dental Insurance Short Term Disability Insurance Vision Care Program Paid Vacation Direct Deposit Tuition Assistance Meal Discounts Bertuccis is an equal opportunity employer.
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Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler. BJ’s pays weekly. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending*eligibility requirements vary by position.
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Are you a highly skilled and motivated line cook with a passion for Italian cooking and the hospitality industry? Passion for cooking and the hospitality industry. Vanda Cucina - Urgent Hiring: Lead Line Cook & Pantry Cook.
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Food prep, cooking, and cleaning (BOH Team Member) We are now hiring full-time & part-time team members. Our Carnitas Taco started it all, selling at the Farmers Markets, many Festivals throughout Rhode Island, private events, a summer shack for many years, and we continue to grow.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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Specifications: At least two years of institutional cooking and/or professional training preferred. Care New England Health System (CNE) and its member institutions唯utler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center預re trusted organizations fueling the latest advances in medical research, attracting the nation痴 top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health.
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The culinary cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily cafe specials. Knowledge of all cooking techniques, such as grilling, baking, broiling, steaming, frying, and sauting.
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Your contributions are significant as you provide support in various areas, including personal hygiene, cooking, household tasks, socialization, health and wellness, recreational activities, and community engagement.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Has knowledge of standard cooking, baking and grilling techniques. Cooking dishes under the supervision of the chef. JOB PURPOSE: The Line Cook is responsible for preparing the food items in the pantry, fry and/or stations or other areas in the kitchen.
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cooking job in Barrington, RI
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