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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$23.5 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
$100,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Banquet Cook/Culinary Expert, you perform highly diversified Banquet Kitchen duties to create a a memorable and tasty dining masterpiece for every event attendee that you cook for! Execute all Banquet Kitchen tasks, including but not limited to plated dinners, buffet, breaks, and buffet /carving stations.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Previous experience in special events, hospitality, or catering required. Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Being an early bird, enjoy start working as early as 5am when required, or finishing around 11pm depends on different type of banquets and catering, being available for work on any day of the week.
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This is a full-time or part-time on-site role for a Pastry Assistant at Feast Your Eyes Catering in Philadelphia, PA. The Pastry Assistant will be responsible for bakery and pastry tasks, assisting in cooking, maintaining hygiene standards, and utilizing creativity skills in pastry preparation working along side our national recognized Pastry Chef.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine will oversee daily kitchen operations of the restaurant, working closely with the Executive Chef in order to uphold the quality of the food and culture across all savory platforms: full-service dining, private dining, catering, and pre-prepared production.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Leading a team of event staff and kitchen staff to direct a successful service.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking to add a skilled, experienced Director of Catering to our Constellation team at The Curtis Atrium, Philadelphia, PA. As a Director of Catering, you will have the opportunity to direct the development of an assigned business unit.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Express Employment Professionals is seeking Banquet Servers to work with local catering and country clubs. Team Collaboration: Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Requirement: Prior catering chef experience is preferred. Terms and conditions: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
$20 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Additional Job Information/Anticipated Pay RangeCompletion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
Full-timeExpandApply NowActive JobUpdated 23 days ago
kitchen catering jobs in Wyncote, PA
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