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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Line Cook/Banquet Cook should be available for all shifts. Banquet Cook must have banquet production experience. You'll find our hotel near Acrisure Stadium across from PPG Paints Arena & minutes from downtown.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Familiarity with Infrastructure as Code solutions like Terraform, Ansible, Saltstack, Puppet, Chef, Vagrant, and Packer. Exposure to Kubernetes tooling like Rancher, Helm, FluxCD, ArgoCD, Kustomize, Kops, and Telepresence.
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Coordinate with Chef/Sous Chef for Banquet functions and special orders. Wyndham Grand is now seeking a Jr. Sous Chef (Pastry Chef) to join our team at the Wyndham Grand Pittsburgh location in Pittsburgh , Pennsylvania.
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The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportunity in the culinary department to work as a Line Cook! Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a Kennywoodemployee, you can be the smiling face that greets incoming guests, a cook that makes things happen in the kitchen or a ride operator that keeps people entertained and safe. Palace Entertainment owns and operates some of the country’s largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America’s Oldest Amusement Park, Lake Compounce, the world’s first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States.
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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Community events that promotes belonging and educationIncludes but not limited to community cook outs, various fairs related to addiction treatment and outreach, parades, addiction awareness for schools, and holiday events.
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JOB SUMMARY As a part of the management team, the executive sous chef works under the direction of the executive chef as the second culinarian in a department where the managed volume is over 1.5 million dollars annually.
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The executive sous chef is responsible for supervising the culinary team, food purchasing, food specifications, meal preparation and service, and adherence to the Parkhurst Gold Standards. The executive sous chef develops and follows standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met.
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Prepare, cook and present food safely, quickly and efficiently, meeting Chick-fil-A standards. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia.
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Reporting to the Director of Hospitality and working closely with the Culinary Director, the Executive Sous Chef will oversee all culinary programs. The Executive Sous Chef will ensure that all recipes, food preparations, and presentations meet our standards of quality and seasonality.
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chef cook jobs Title: cook Company: Ish Dining Services in West Mifflin, PA
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