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Provide ongoing training at regular intervals to kitchen staff in the areas of food preparation and quality service and ensure that plating and presentation meet DSL standards for quality and appearance.
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Responsible for the supervision of all other inmate kitchen workers in the carrying out of all their related duties under the guidance of the Director Food Services or Assistant Director Food Services.
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REPORTS TO: Store Director and Director of Food Service. Minimum 2 years’ prior experience in food service management, retail department management, guest relations, and/or customer service experience.
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Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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POSITION TITLE: Food Service ManagerDEPARTMENT: Food ServiceREPORTS TO: Store Director and Director of Food ServiceFLSA STATUS: Non-ExemptJOB SUMMARY:To effectively direct and supervise all functions and activities of the Food Service Department to achieve maximum sales and profit goals.
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Job Description Description: The Recruiting Coordinator will be responsible for managing all aspects of the recruitment process from sourcing to onboarding for all positions within KWF. This individual must have enthusiasm for customer service and exemplify excellent communication & organizational skills.
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Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Under the direction and supervision of the Director of Food Service or the Assistant Food Service Director, the Dietary Aide works in the kitchen assisting in the preparation and service of food and follows a cleaning schedule.
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As a Food Service Assistant, you assist the Food Service Coordinator/Director and/or cook in maintaining a clean kitchen area and in preparing and delivering meals. Years of Experience: Previous food service experience preferred.
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The Director of Dining Services is the strategic business leader of the communitys food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.
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Responsible for managing the budget and department expenses, sanitation, safety, regulatory compliance, menu development, preparation and service of food. The food service department will include all hot foods, salad bar, store made sandwiches and salads.
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The food service department will include all hot foods, salad bar, store made sandwiches and salads Responsible for managing the budget and department expenses, sanitation, safety, regulatory compliance, menu development, preparation and service of food.
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The primary responsibilities of the Food Service Coordinator will include preparing and cooking meals, ensuring compliance with menus, sanitation, and safety regulations; interacting with participants; and facilitating communication.
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Position Title: Dining Services Director. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
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Completes tasks and projects as assigned such as conducting in-service training for Food Service personnel and inmate kitchen workers relating to the principles of proper food, sanitation, safety and hygiene.
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food service director jobs in Wayne, PA
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