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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepare food items to be served such as, salad dressing, salads, vegetables, condiments, muffins, baked goods, sauces, sandwiches, wraps, fruit, yogurt and pudding parfaits, sushi, hard boiled eggs and other simple menu items as directed.
$18.71 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Description The Bryce Jordan Center Food & Beverage Department is in search of Hospitality driven, friendly, dedicated and hard-working persons committed to providing excellent customer service in a fun and fast-paced environment.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chief Operating Officer (COO) collaborates with the Chief Executive Officer (CEO) in setting and driving organizational vision, operations strategy, and manages infrastructure that promotes the advancement of the BHARP Board of Director’s goals.
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Olive Garden - 1945 Waddle Road [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Able to prepare a wide range of quality food with recipes and some without recipes including special diets (vegan, vegetarian, without gluten. Able to use a chef knife safely and efficiently.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Familiarity with automation tools such as Ansible, Terraform, Chef or similar. Experience with DevSecOps tool sets (JIRA, Confluence, BitBucket, Jenkins, Artifactory, Git etc. Cloud experience and AWS developer certification experience with EC2, S3, Security Group.
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Experience with scripting languages, including PowerShell, Bash or Python. Full stack developer with cloud deployment experience. 5+ years of relevant experience with an associate or bachelor's degree (typically in STEM focused discipline - Science, Technology, Engineering, or Mathematics.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Database knowledge & familiarity (e.g., MongoDB, Postgres) a plus. Must possess an active TS/SCI security clearance. Altamira Technologies is seeking Senior Software Engineers to join our world-class Space Systems engineering team in the State College PA area.
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Paid Community Service Opportunities (Meals on Wheels, Blood Drives, Food Banks) Reporting to the Fire Inspections Life Safety Supervisor, the Life Safety Inspector I plays a vital role in our team.
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The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.
$16 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Directs the development of an IT sourcing strategy and provides executive oversight for strategic vendor and partner relationship management. Job Summary : The VP, Information Technology sets the direction for information technology at Restek, through leadership, project execution, strategic planning, communication, and collaboration.
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You'll get hands-on experience in food and beverage production, community leadership, and hospitality while working with fellow peers at your university's campus! We understand it takes more than a decked-out food and beverage menu to become a beloved cafe on campus.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, customer service, receptionist, grocery store clerk, server, landscaping, and in just about any field you can imagine.
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Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982. ServSafe Food Manager Certification is preferred. Perkins American Food Co. is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career.
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executive chef food jobs in University Park, PA
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