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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager.
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Ideal candidates have a thorough understanding of restaurant operations including bartending, serving, food running, bussing, and a motivated work ethic. Comfortable with workplace technology like Toast POS, 7 Shifts, Sonos music streaming.
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Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Maintains dining area – pre-bussing, detailing etc.
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Responsible for assisting with bussing and cleaning tables. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. Ability to communicate in English and fluency in either Chinese, Japanese, Vietnamese or Asian language is a plus.
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Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to Guest needs in a timely manner.
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1-year minimum experience bussing tables, running food, working as a barback in a busy resturant. 1-year minimum experience bussing tables, running food, working as a barback in a busy resturant.
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Under the supervision of the Executive Chef, the caf attendant is responsible for working the food line, preparing smoothies, and/or bussing according to requests, preparation methods, portion control, time schedules, and sanitary standards and serving procedures set forth by the dining department.
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Supports and assists team members by delivering food and beverages, pre-bussing and providing refills when possible Set-up, maintain and operate the server assistant stand and front lobby area ensuring a clean and orderly area.
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Busses and resets tables as needed. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.
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Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed. Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso.
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Assist in bussing and cleaning responsibilities. Follow all Chickies & Petes service standards. Reports To : FOH Manager. Work with Expeditor to ensure efficient delivery of food based on restaurant layout.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
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Provide efficient, friendly guest service to a 3-6 table section, including but not limited to following steps of service and bussing the table to ensure a positive guest experience. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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May substitute for Expo, SA, or bussing if needed. May substitute for Expo, SA, or bussing if needed. Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up.
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bussing job in Ridley Park, PA
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