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Job Summary: The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
$11.6 - $17.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills. Prior food service and/or customer service experience preferred.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance and punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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1+ year previous experience in a food service team lead capacity or leadership role. Interacts with guests and pack members, provides feedback to staff throughout their shift to ensure quality service; works with management to investigate and resolve guest concerns.
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Have at least 1 year food service/restaurant management experience. The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
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Ensure the 24/7 execution of all food service and beverage programs; including proper ordering, production planning, product handling and appearance. The FSL is required to train, coach, and lead the food service team.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Services include, but are not limited to: Concierge, Reception / Switchboard, Room Management, A/V Support, Meeting & Event Management, Community Programs, Meeting Supply Equipment, Food Services, Parking & Commute, Bicycle & Local Shuttle, Supported Employment, Company Store, Pet Programs, Document Services, Mail Services, Record Archiving, Office Supply Management, Moves, Adds, Changes, Furniture and Cable Management, Space Reset, Entrance Screening Protocol and Workplace Onboarding.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Requires at least 1-2 year experience in a food service supervisor or management role. Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Thomas Jefferson University Hospital located in Philadelphia, PA. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
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Job TitleRestaurant Manager - Butcher and SingerLocationButcher and SingerFull-Time/Part TimeFull-timeRequirementsRequirements: A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant Strong leadership and strategic management skills Ability to drive performance and success Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred Butcher and Singer is an equal opportunity employer.
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Knowledge of technologies, including iOS, VMWare Horizon client, Global Protect VPN, Cisco telephony, Workplace ONE Mobile Device Management, and various market data applications like Bloomberg, Fidessa, ICE, FactSet.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. 20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining.
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First is building the operating system for last-mile delivery services - from on-demand hot food, to grocery, meal kits and more! Production experience with modern React/React Native + a state management solution (MobX, Redux.
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food service management jobs in Philadelphia, PA
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