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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Guides and assists plant personnel at locations with critical safety and health opportunities. The Environmental, Health and Safety Supervisor drives and maintains a safe work environment by overseeing safety and security operations, developing and enforcing safety policies to ensure a safe work environment for employees, temporary employees, contractors and visitors.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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The Quality & Food Safety Manager contributes to La Colombe's success by leading a transformation and implementing all Quality Assurance, Sanitation, and Food Safety programs at two La Colombe plants in Philadelphia, a coffee roasting plant and a coffee concentrate plant.
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Support as assigned environmental health & safety compliance, high rise safety inspections, & FM Global inspections. Support all life safety & building systems maintenance & testing as assigned by the Sr Director of Operations.
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Knowledge of safety and quality control standards in food processing. The OpportunityWe are seeking an experienced and dynamic Food ProductionPackaging Manager( Meat Processing)to lead our meat-slicing and packaging operations.
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An understanding of and experience with operating Abila MIP Fund Accounting (MIP) fund accounting software program, Microsoft Dynamics CRN and the Office 360 Office suite, the USDA Market Access Program, USDA/Foreign Agricultural Service policies and procedures, and how they affect all Food Export - Northeast's financial activities is strongly desired.
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The Litigation Group includes the Affirmative & General Litigations Unit, Civil Rights Unit, Tort Litigation Unit, Code Enforcement Unit, Labor & Employment Unit and Appeals Unit. The Code Enforcement Unit brings cases on behalf of the City of Philadelphia in a broad spectrum of enforcement matters against property owners and food handlers whose actions jeopardize the health, safety, and welfare of the public.
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Be viewed at all levels of the organization as an effective manager and leader that is proactive and challenges the organization in improving plant safety practices and the operating environment without compromise.
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This includes but is not limited to proposed revisions to regulations and requirements of the PUC and Office of Pipeline Safety regulations, and the Natural Gas Pipeline Safety Act. This work requires working closely with subject matter experts within the operating departments in order to timely establish compliance.
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The Engineer is responsible for the design and analysis of safety and non-safety related I&C systems for the SMR-160 Small Modular Reactor (SMR) under the direction of a senior engineer and regularly interfacing with the mechanical, nuclear, and electrical engineering teams for I&C design and consultation.
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Working onsite, the Construction and Site Safety Superintendent will oversee the construction of a cogeneration power plant at NAVFAC's Naval Research Laboratory in Washington, DC. Establish a Safety and Occupational Health (SOH) Deficiency Tracking System to monitor and resolve outstanding deficiencies.
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Safety Boots & Safety Glasses reimbursement Uniforms provided with laundry service where available Technical training provided to advance your career Dedicated career path – ‘Over 50% of our front-line managers are promoted from within.
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Work closely with the Hotel Manager, Senior Food & Beverage Manager, Executive Chefs and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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food safety jobs Title: plant manager in Philadelphia, PA
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