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Prepare geotechnical engineering designs involving: rock/soil slope stability; cut slope and fill embankment design; structures; designs for embankments and cut slopes for roadways and other developments; designs for natural gas.
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Cut, shape and assemble wooden, laminate and solid surface articles. Set up and operate a variety of woodworking machines, such as power saws, jointers and mortises to surface, cut or shape lumber.
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Operate cutting torch and welding equipment to cut or join metal parts. Use mechanical and electrical equipment, including forklifts, pallet jacks, cranes and ammonia refrigeration systems. Clean and lubricate shafts, bearings, gears and other machine parts using pressure washer, brushes, grease gun and gear lubricant dispenser.
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Assists the meat cutter in packaging freshly cut meats and seafood. Assists the meat cutter in packaging freshly cut meats and seafood. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
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Regularly treat for weeds, rake leaves, plant flowers/shrubs, spread mulch/woodchips/stones, trim shrubs and hedges, cut down and remove tree limbs as needed, and perform other lawn care services as necessary.
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Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc. Including but not limited to cut resistant gloves, safety cutters, company sponsored footwear, etc.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.
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Hands on ability to use snips and other hand tools to measure, cut, shape, and assemble sheet metal and duct work pieces. -Utilizing power machines to cut and fabricate. Hands on ability to use snips and other hand tools to measure, cut, shape, and assemble sheet metal and duct work pieces.
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Population/de-population of fine-pitch surface mount parts, BGAs, and through-hole componentsIsolation of components/circuits by lifted pins, cut traces, and Kapton tape. Repair of cut traces, lifted pads.
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Participates and runs the cut fruit and vegetable program. Participates and runs the cut fruit and vegetable program. Stocks produce/floral department; includes presentation and rotation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy.
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A Cut Above” Customer Experience Trains, monitors, and reinforces food safety procedures to Management and Crew Members. Growth and Profit Maximizes restaurant sales goals versus budget and prior year, including participating in marketing programs.
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Ensures cleanliness of produce department, floral area, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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