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Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
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Must have knowledge of OSHA regulations and safety orders, including safety precautions on raised truck beds, brakes, mixer lockouts, etc. Line of Business: RMC (Ready-Mix Concrete) Heidelberg Materials is seeking a Mobile Equipment Mechanic for our Ready-Mix Concrete facility located in Pittsburgh, PA.
$32 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Operates store equipment as needed depending on one specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compacter baler.
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Here at Heidelberg Materials, we recognize how military experience can successfully translate into the civilian workforce and we are committed to giving veterans opportunities. Will perform diesel and gasoline engine repairs.
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Class A CDL License - In locations with multi-unit CMV (tractor trailer & flatbed) a class A license is required to operate. Class B CDL License - In locations with single-unit CMV (tandem flatbed) a class A or B license with air break endorsement is required to operate.
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Must have a minimum of one year of experience repairing heavy equipment or vocational training. Ability to perform specialized component repair such as hydraulic and mechanical drives. Will maintain good housekeeping with the ability to keep company records and complete work orders on equipment.
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Be 18 years or older to handle any mixer, food processor or meat slicer. Be able to safely and accurately handle all kitchen knives, meat slicer, mixer and other portioning/food preparation utensils.
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S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity. S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity.
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Machines, Equipment Used: - General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicer.
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