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Serve as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. We are currently seeking a Registered Dietitian to assist with nursing the health and well-being of our children by being responsible for the nutrition assessments and monitoring their progress, keeping organized and cohesive documentation and conducting routine audits related to nutrition and food services.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. This leadership position assists the successful operation of Food & Nutrition Services in an Acute Care Hospital.
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Certified Dietary Manager certificate or Registered Dietitian. The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
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Furthers the CAP mission through on-going collaboration with other CAP program and/or community partners with respect to food security & nutrition services. Provides for the safe production of a nutritionally sound, culturally responsive and developmentally appropriate menu for children served in the Thrive to Five program, compliant with the requirements of the CACFP and Head Start Program Performance Standards.
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Preferred candidates will have 3-5 years of dairy industry experience with an animal science/nutrition emphasis geared toward both growing and maintaining a loyal customer base. Successful candidate should be competent to have basic command of animal nutrition and management recommendations in the market.
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We provide animal nutrition and feeds; specialty protein production, processing, and marketing; on-farm protein production services; and grain, fertilizer, and ingredient procurement. Lead the mark-to-market accounting processes related to the agricultural commodity positions of Nutrify and Risser Grain, which requires accounting expertise in understanding derivatives used in agricultural commodity hedging programs as well as cost ownership over cash inventory positions.
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The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
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Two (2) to three years of clinical nutrition education, knowledge, and counseling skills. Develops and presents nutrition education programs for business and community groups. Maintains effective outpatient nutrition education programs.
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Bachelor’s degree or higher in dietetics or nutrition related field. Lancaster Rehabilitation Hospital, a joint venture between Penn Medicine Lancaster General Health and Lifepoint Health, is the only freestanding inpatient rehabilitation hospital in Lancaster County.
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Provide guests with exceptional customer service by being the subject matter expert on all products, nutrition, services, in-store promotions, local community events and other areas of animal care and wellness.
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Knowledgeable in nutrition: Possess a basic understanding of nutrition and healthy living practices. RESPONSIBILITIES The Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals.
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Local Nursing Facility is seeking a Food Service/ Dietary Supervisor to assist in managing our kitchen by planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
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Two (2) years of clinical nutrition education. Provides individual and group nutrition counseling in nutrition principles in both inpatient and outpatient settings. Bachelor of Science degree in nutrition or related field from an accredited school.
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Is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography. Certified Dietary Manager certificate or Registered Dietitian preferred.
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Is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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nutrition job Company: Ish Dining Services in Lancaster, PA
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